These type of pistachios are produce through kaal pistachios which are belong to IRAN special regions. NUTFAR co produce peeled pistachio kernel in 4 grade:(‘S’ , ‘A’, ‘B’ ,’C’) and split green and split light green.
Pistachio powder is one of productions of pistachio kernels that have lots of interested in the world. Most of the uses of pistachio powder is in confectionery,ice cream,chocolate and all kinds of baghlava. Nutfar pistachio powders are produce in 5 classes: 1) Harir 2) Semi sugar 3) 1-2 mm 4) 2-4 mm 5) 4-6 mm
Geen Pistachio Kernels are in two classes completely: 1)immanent 2)kal first class is green immanent then these pistachios are ripe but are green inside them and after passing times these will prove themselves. second class are green but are not ripe then color of these kind of pistachios will change.